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nikkijcorn_7091183

Dallas, Georgia

Member since Jan 2007

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Reviewed Cheesecake With Meyer Lemon-Ginger Curd

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is an absolutely perfect recipe. The basic cheesecake (pre-topping) is the best cheesecake I've ever made. Simple ingredients and beautiful texture throughout. The Meyer-lemon ginger curd was so good, I just wanted to pour it on my head, but I demonstrated a great amount of restraint and poured it on top of the cheesecake, instead. I thou"

Reviewed Turkey Lettuce Wraps

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree with other reviewers that the meat mixture needed a little something extra; I added some oyster sauce and thought it provided just what was missing. The drizzle sauce, on the other hand, is so delicious! I served this dinner to my family of 5, and even my picky 3-year-old ate THREE lettuce wraps (after he was already gagging at the unkn...

Reviewed Panzanella

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the most delicious salad ever in the history of the world! Toasting the bread in all that olive oil is beyond sinful but OMG is it good! I have an extremely picky 5-year-old who will finish off the serving bowl of this stuff - tomatoes, peppers, onions, cucumbers, capers, and all. I guess the bread tricks him into it. Thank you, Ina, for...

Reviewed Panzanella

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the most delicious salad ever in the history of the world! Toasting the bread in all that olive oil is beyond sinful but OMG is it good! I have an extremely picky 5-year-old who will finish off the serving bowl of this stuff - tomatoes, peppers, onions, cucumbers, capers, and all. I guess the bread tricks him into it. Thank you, Ina, for...

Reviewed Sesame Chicken

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was OKAY. There wasn't much orange flavor at all on the chicken, and that was disappointing to me. I think this really needs a sauce in addition to the marinade to be anything like traditional sesame chicken. I also added some grated ginger and garlic to the marinade, which I think was a good idea. The chicken was surprisingly crispy, though,...

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