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Detroit, Michigan

Member since Jan 2009

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Reviewed Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

Apr 10, 2011 in Food Network Community Toolbox on

Just had this dish for Sunday dinner. My Mom and I enjoyed it. I used fresh fettuccini and used frozen shrimp 41-50 count (saving a little money) All in all it turned out pretty good. Great recipe.

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