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Joined Date: May 20, 2007

My Activity

Reviewed Cajun Shrimp and Rice

"Quick and easy! I think it could use an extra kick of spice and it only really needs 1 tbsp of olive oil and no butter. I would make it again, but use yellow rice (with saffron) and throw in some other veggies like peppers, peas, and carrots. "

Aug 29, 2012 on FoodNetwork.com

Reviewed Prosciutto Roasted Bass with Autumn Vegetables

"Amazing and delicious! Just make sure you use good quality prosciutto."

Aug 29, 2012 on FoodNetwork.com

Reviewed Sunday Dinner Pork Roast with Mushroom Gravy

"Really delicious!! I just used the sauce at the bottom of the pot as my "gravy," and it was amazing and very flavorful. Also, I think the roast really only needs to cook for 1 hour and 45 minutes (45 min. at 450 and 1 hr. at 350). ""

Mar 9, 2012 on FoodNetwork.com

Reviewed Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato

"This was good. Really liked the spice, but it was a bit watery. I think I prefer stoups more than soups, so next time I'll double the chicken or add some pozole ""

Jan 8, 2012 on FoodNetwork.com

Reviewed Pear Ginger Crumble

"The flavors were good, but the crumble came out a little bit watery. I made it for my mom and boyfriend, and my mom said "this is good, it tastes healthy"....I don't know how I feel about a dessert tasting healthy!""

Dec 28, 2011 on FoodNetwork.com

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