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Joined Date: May 20, 2007
Reviewed Cajun Shrimp and Rice
"Quick and easy! I think it could use an extra kick of spice and it only really needs 1 tbsp of olive oil and no butter. I would make it again, but use yellow rice (with saffron) and throw in some other veggies like peppers, peas, and carrots. "
"Amazing and delicious! Just make sure you use good quality prosciutto."
"Really delicious!! I just used the sauce at the bottom of the pot as my "gravy," and it was amazing and very flavorful. Also, I think the roast really only needs to cook for 1 hour and 45 minutes (45 min. at 450 and 1 hr. at 350). ""
"This was good. Really liked the spice, but it was a bit watery. I think I prefer stoups more than soups, so next time I'll double the chicken or add some pozole ""
Reviewed Pear Ginger Crumble
"The flavors were good, but the crumble came out a little bit watery. I made it for my mom and boyfriend, and my mom said "this is good, it tastes healthy"....I don't know how I feel about a dessert tasting healthy!""