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Joined Date: Aug 29, 2011
Reviewed Double-Fried French Fries
"Will never make fries any other way for my family....my daughter's FAVORITE way to eat potatoes""
"This recipe was perfect! The fresh parm broiled onto the potatoes and zucchini was amazing. I am not a fan of thyme so I just used the fresh rosemary I have growning in my herb garden and the minced garlic for the saute....YUMMMY!!! We will definitely make this a regular on our Sunday night dinner menu.""