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Reviewed Double-Fried French Fries

Jan 24, 2012 in Food Network Community Toolbox on

Will never make fries any other way for my daughter's FAVORITE way to eat potatoes""

Reviewed Broiled Zucchini and Potatoes with Parmesan Crust

Aug 29, 2011 in Food Network Community Toolbox on

This recipe was perfect! The fresh parm broiled onto the potatoes and zucchini was amazing. I am not a fan of thyme so I just used the fresh rosemary I have growning in my herb garden and the minced garlic for the saute....YUMMMY!!! We will definitely make this a regular on our Sunday night dinner menu.""

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