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Joined Date: Feb 11, 2013
"Made this tonight with a simple grilled steak. This was more than tasty as written. This is what a beurre is supposed to taste like - it's french. If you used good butter, it's cuts some of the tang. You really have to let it reduce. The only thing I would change is the order in which to prepare. I would start with the sauce (to give more ti"
"This was easy and awesome. Tastes and looks like you spent much more time on the meal. I made the salsa the day before, so really quick from grill to plate. I was able to spend more time on a more intricate side dish. Also, don't be hesitant with any of these ingredients - they all work! "