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Reviewed Chocolate, Chestnut and Orange Trifle

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I couldn't find chestnut puree and don't have a food processor, so I made it a Nutella layer instead. I substituted about 8 oz of Nutella for the chestnut puree and folded it into the whipped cream. Also, two regular sized Sara Lee pound cakes cut in 1/2 inch slices is a perfect fit. It turned out delicious!! I am thinking about hunting down the chestnut...

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