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Wake Forest, North Carolina

Member since Jul 2007

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Reviewed Bobby's Pimento Cheese

Jun 5, 2011 in Food Network Community Toolbox on

This was by far the best pimento cheese I've ever eaten. I used 4 oz of cream cheese instead of 3 (I had an 8-ounce block and just cut it in half). I made it for a cookout and served it at room temp (so it was soft) with Stacy's sea salt pita chips. That's a recipe for gaining 5 pounds fast... :)"

Reviewed Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette

Jun 5, 2011 in Food Network Community Toolbox on

I'm always searching for new spins on potato salad, and this was unlike anything I'd ever seen. I made it for a cookout (I doubled the recipe for 50 people), and it was the talk of the party (well, that, and Paula Deen's pimento cheese). The tang of the vinaigrette, the sharp creaminess of the blue cheese, and the unexpected smoky grilled potatoes"

Reviewed Gina's Banana Cupcakes

Apr 10, 2011 in Food Network Community Toolbox on

It was my turn to bring snack for my son's preschool class, and I wanted to make something homemade. So I mixed up these cupcakes, but I nixed the frosting (too messy for three-year-olds), and instead I put in half a bag of mini chocolate chips. I also made them in mini-muffin pans so they were extra kid-friendly. What a hit! The kids went "bananas"...

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