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nikischeffer

Silver Spring, Maryland

Member since Jul 2010

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Reviewed Pumpkin Soup with Chili Cran-Apple Relish

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe with modifications suggested by previous reviewers. Definitely double the pumpkin and add pumpkin pie spice and nutmeg. I simmered on low heat a lot longer because I kept adding more pumpkin, spices, hot sauce, etc. until I liked the taste. Also used thyme, 1 c cream only, and added 1/2 tsp chicken base (Better Than Bouillon). ""

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