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niki671

Garapan

Member since May 2007

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Reviewed Southern Biscuits

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe! Afraid of overworking the dough, and warming the butter too quickly, I formed my dough in a food processor, turned out to be wickedly easy. These biscuits were moist, tender and flaky. This recipe's a keeper!"

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