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nikg43

Member since Nov 2012

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Reviewed Beef Chili

Nov 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I followed it exactly (using the correct amount of chipotle peppers- 3 canned, not 3 cans). I did however, found it difficult to shred the beef with a potato masher. Instead, when there was about 20 minutes left to cook, I removed the meat and shredded it with 2 forks. I then seasoned the broth to taste and added the masa harina."

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