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Joined Date: Jan 27, 2013
"Being a student of Japanese cuisine I decided to humor Ms. Deen and give her recipe a try. Unfortunately I found it to be quite substandard.
Rice is the staple of Japanese food, so it's something that need special attention. Fresh rice is preferable, but if you have a rice cooker then all you have to do is time your meal. Here starchy rice is pre"
I'm an non-amature cook who was forced to drop out of culinary school due to a bad back. Now I'm a damn good home cook and always experimenting with something. I was fortunate enough to stage in an exquisite restaurant in Kyoto.