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Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Being a student of Japanese cuisine I decided to humor Ms. Deen and give her recipe a try. Unfortunately I found it to be quite substandard.
Rice is the staple of Japanese food, so it's something that need special attention. Fresh rice is preferable, but if you have a rice cooker then all you have to do is time your meal. Here starchy...”