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nigsy412002

Member since Dec 2009

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Reviewed Coq Au Vin

Oct 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was DFL! For those of you who don't know what that means, use your imagination. I used more chicken stock then the one cup it asks for because I'm not a huge fan of red wine and it was amazing! The hubby loved it too so I'm really happy with this one. "

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