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nifgirl

Member since Feb 2012

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Reviewed Guacamole

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe, but I did tweak it a little bit. I used 1/2 of a minced jalapeno instead of the cayenne, 1/4 of the red onion (or else it would be overwhelmingly onion-y and 1 Roma tomato. Also, a tip on keeping guacamole from turning brown: put one of the avocado pits into the guac and it will not turn brown.""

Reviewed Pumpkin Pie

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a winner. Paula Deen is right on with this recipe!""

Reviewed Chicken Piccata

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfection!""

Reviewed Flour's Famous Banana Bread

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh, oh, oh, this is by far THE BEST banana bread I have ever had in my life. I make it all of the time. I bought Ms. Chang's cook book because of this recipe. Thanks for posting, Food Network!""

Reviewed Iceberg Salad with Buttermilk Ranch Dressing

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a great alternative to bottled ranch and this was not it. It was very mayonnaise-y. I had to add 1/2 cup of sour cream just to cut the flavor of the mayonnaise. Even after I did that I was unable to eat more than 2 bites because it was SO garlicky! Just disgustingly garlicky! My family disliked it as well. Then I tried to ...

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