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Joined Date: Aug 16, 2009
"I was looking for a butternut squash filling for homemade raviolis. This fit the bill nicely! I cheated and used a can of organic butternut squash puree from Trader Joe's and not quite a cup of ricotta. I only had two amaretti cookies on hand (just happened to get them in a gift basket) and I used slightly less shallots because I had less squash than I think this recipe called for. It was delicious! I made an alfredo sauce instead of the brown butter sauce, too. But the filling is wonderful. Thank you Giada!
Reviewed Sweet Basil Cheesecake
"I could not find the 4-1/2 " pan so I bought 2 of the 4" by Wilton @ a Michael's. Had enough to fill both 3/4 of the way. Worked great! Served it at our family Christmas celebration & everyone loved it. I put chopped olives on one and chopped tomatoes on the other for garnish with the olive oil. Served with the Wheat Thins flatbreads. Yummmm!