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Favorited Baked Stone Fruits
Reviewed Potato-Bacon Torte
"Excellent recipe, Melissa! The crust came out wonderfully...flaky and golden. I'm curious if the starch in the potatoes is supposed to thicken the cream a little bit? I would have enjoyed the cream "sauce" to be a touch thicker. Also, (I know...rude to rate a recipe I tweaked...slightly) I added in diced ham to bump up the protein content a tou""
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