My Profile


Big Sandy, Tennessee

Member since Jan 2006

Flag This ProfileFlag as Inappropriate

Reviewed Cream of Garlic Soup

Jan 23, 2013 in Food Network Community Toolbox on

Definitely done by a professional (had I seen that at the bottom I probably wouldn't have taken this challenge in the first place!). It took me an hour & half just to chop 6 heads of garlic and the onion. I cooked the flour longer to avoid that yukky flour taste since that's not a real roux. I skipped the tomatoes. And used a hand blender to make "

Not what you're looking for? Try: