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nicoletta1224_4787846

Big Sandy, Tennessee

Member since Jan 2006

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Reviewed Cream of Garlic Soup

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Definitely done by a professional (had I seen that at the bottom I probably wouldn't have taken this challenge in the first place!). It took me an hour & half just to chop 6 heads of garlic and the onion. I cooked the flour longer to avoid that yukky flour taste since that's not a real roux. I skipped the tomatoes. And used a hand blender to make "

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