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Joined Date: Jan 21, 2006
Reviewed Cream of Garlic Soup
"Definitely done by a professional (had I seen that at the bottom I probably wouldn't have taken this challenge in the first place!). It took me an hour & half just to chop 6 heads of garlic and the onion. I cooked the flour longer to avoid that yukky flour taste since that's not a real roux. I skipped the tomatoes. And used a hand blender to make "