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Apalachicola, Florida

Member since Oct 2006

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Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Nov 20, 2012 in Food Network Community Toolbox on

I cooked the pie around 15 minutes longer than the recipe, and it was a little runny the first night (good thing I made it ahead... thanks reviewers : The flavor was perfect! The pie was enjoyed by people who love bourbon and by people who don't usually care for it."

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