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Grosse Pointe Park, Michigan

Member since Sep 2008

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Reviewed Stuffed Cornish Hens

Jan 1, 2012 in Food Network Community Toolbox on

This was my first attempt at making cornish hens, I made them for my parents annual New Year's day open house. They turned out great I had to kick them up a notch and added garlic. I didn't have any peas but no one really ate the stuffing but the stuffing added a lot of flavor and the bacon was a great touch!""

Reviewed Lemon Chicken

Jan 5, 2011 in Food Network Community Toolbox on

I liked it very much but I could not find the lemon curd so I made it from lemon pie filling. My children thought it was too sweet. So if I make it again I would make it with more spice and not as sweet. I added garlic and ginger.

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