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Reviewed Nonna's Artichokes

May 21, 2012 in Food Network Community Toolbox on

These artichokes were the best I think I ever had! A little time consuming, but worth it! The only ingredient I didn't use were the capers. This is the first time I cooked with anchovy paste and loved the salty depth of flavor it added. That being said, I felt that there was enough salt from the olives, anchovy paste and parmesean cheese so that"

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