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My Activity
Reviewed Bobby's Favorite Sausage Potato Salad
"Fantastic! I made this for a BBQ where we had a couple people that don't eat mayo. The potato salad was a hit!......especially with the guys. This was easy to make, inexpensive and super yummy. I love a dish that you don't have to worry about setting out in the sun as well. Highly recommend and I will definitely be making it again and again. "
Reviewed Pastitsio
"Fantastic!!! I made this for company and everyone raved. I used beef and veal (instead of lamb), reduced the cinnamon slightly based on other reviews and it came out great! Very comforting dish, but distinct enough for entertaining."
Reviewed Dill Fingerling Potatoes
"Wonderful! I used yukon gold potatoes and cut some of the larger ones in halves or quarters so that they were equally sized. I also made sure to cook them extra long, but they were fantastic! Very simple and easy to have going while preparing the rest of the meal.
Reviewed Mustard-Roasted Fish
"A complete hit!! Not only is it simple to prepare, but so so so tasty! I made this for a dinner party using halibut and everyone loved it. A definite keeper!
Reviewed Roasted Shrimp Cocktail
"SOOO GOOD!! This was so easy and tasted fabulous! Everyone at the party loved it. I highly recommend this for entertaining. The presentation is great and the taste is fantastic!
Reviewed Zucchini Bread
"Perfect! Yummy and moist every time! I've made it for family and friends and everyone agrees that it's fantastic. Very simple to make!
Reviewed Snickerdoodles
"Fantastic! Everyone that tried them loved them and they were relatively simple to make. Thanks Emeril!
Reviewed White Bean and Chicken Chili
"This was a great little chili! Fairly easy to make and good flavor! A little mild, but complex enough that it wasn't bland. I cut back a little on the cumin, since it's not my favorite, and I think it achieved a nice balance where it wasn't too overpowering. I also used ground turkey instead of chicken and it came out really nicely. My husband loved it and I'm serving it to my Book Club tonight!
About Me
Early 30s Aspiring Home Cook
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