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Chicago, Illinois

Member since Oct 2006

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Reviewed Eggs in Baskets

Feb 5, 2011 in Food Network Community Toolbox on

This is a great brunch dish! It's easy to modify for however many people you're cooking for. I figure one potato and 2 eggs per I've reduced the amount of butter to 1 tablespoon per potato. I honestly don't notice any difference in the crispness or flavor with the reduced amount of butter. Be sure to really salt & pepper the potato mixture!...

Reviewed Beer Braised Chicken

Oct 4, 2010 in Food Network Community Toolbox on Food Network

After reading several other reviews I made a couple of slight modifications when I cooked this last night. I added a sliced onion to the fennel and poured the sauce through a fat separator before reducing it. I recommend doing both...the onion adds great flavor & the sauce would have been very greasy without removing most of the fat. I served this...

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