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Laguna Hills, California

Member since Jul 2008

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Reviewed Chicken Adobo

Feb 3, 2013 in Food Network Community Toolbox on

I'm making this for the Super Bowl today. Did a test batch last night and they came out perfect!! I followed the directions exactly as is, except I used cornstarch instead of arrowroot to thicken the leftover sauce. I noticed some reviewers say this recipe is bland. I tasted the chicken before and after the sauce and I can say the sauce spooned a "

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