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Hoboken, New Jersey

Member since Aug 2007

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Reviewed Farro and Corn Salad

Aug 28, 2012 in Food Network Community Toolbox on

Just made this and it was delicious! I didn't have scallions so I used a little vadallia onion and it was still good. I couldn't wait for it to cool so I ate it warm and it was delicious. I see someone comments on the bite from the lemon - there is a bit of one but I love lemon so it didnt bother me at all. Maybe reduce if you are not a fan of "

Reviewed Herbed Summer Squash

Jul 9, 2012 in Food Network Community Toolbox on

This was fantastic and super easy. I didn't have thyme on hand so I used fresh basil. It was great. Can't wait to try with the thyme and may add in some white cannelloni beans."

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