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Joined Date: Feb 20, 2013
Reviewed Chicken Cordon Bleu
"Oh my god - loved this! I didn't have Gruyere on hand so I used a provolone/muenster mix. This was incredible! And I'm surprised how well the plastic held - well, I used wax paper. I made this with chicken flavored rice and corn and it was a hit!"
Reviewed Bacon-Wrapped Filet
"First let me say I omitted the bacon plainly because I feel weird eating different meats at once. But I loved the flavor of the butter on the skillet and how it tasted going from skillet to oven. Delish and I will make again. Stick to the 1-2 minutes for browning - mine burned a tad on one side because I didn't think it would be long enough. I use"
Reviewed Honey Glazed Carrots
"I'm sure I did this wrong, but the honey was just too darn sweet for me. Carrots, in my opinion have a natural sweetness already, so I think I'll just stick to plain Jane carrots from now on. The glaze was watery and sat at the bottom of the dish when served. My family ate them though and my four year old scarfed them down. That's the reason for m"
Reviewed Turkey Burgers
"Surprisingly, I liked this recipe. I prefer any other type of burger other than beef - call me crazy: black bean, turkey, salmon, quinoa, veggie, you name it - so I've had my fair share. This really did have some good flavor to it and the tobasco really came through. I did not use beef at all and still had a moist burger. My meat-eater husband"