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Reviewed Braised Short Ribs

Dec 29, 2012 in Food Network Community Toolbox on

This recipe will forever be a keeper! It was sooooo good!! The meat came out flavorful and literally falling off the bone! The sauce is just so hearty and cozy, its for sure going to be a staple winter dish!! A tip though, I couldn't find short ribs that were are big as the recipe called for and had a lot of sauce left over, so I made some pasta a"

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