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Reviewed Deep Fried Eggplant

Aug 3, 2012 in Food Network Community Toolbox on

i would just like to start by saying i didnt have all the things needed to make this dish.but with a little looking around for what i had i found that seasoned salt i found worked just as well with it in the flour and inside the bread crums i made putting some over them as well, i also shocked my egg plant to get it wet for the salt and flour to s"

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