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douglaston, New York

Member since Jan 2006

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Reviewed Crispy Baked 'Fried' Chicken

Jan 2, 2012 in Food Network Community Toolbox on

This recipe was a huge success! After reading some comments about the "cornflake" taste, I made some adjustments... I seasoned the flour with a little old bay & I seasoned the cornflakes with onion powder, garlic powder & salt. The chicken was incredibly juicy on the inside and crusty on the outside! I will definitely make this again!!""

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