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Reviewed Crispy Baked 'Fried' Chicken
"This recipe was a huge success! After reading some comments about the "cornflake" taste, I made some adjustments... I seasoned the flour with a little old bay & I seasoned the cornflakes with onion powder, garlic powder & salt. The chicken was incredibly juicy on the inside and crusty on the outside! I will definitely make this again!!""
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