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Reviewed Indian-spiced Chicken
"Deserves a 5, but if you live near real Indians...well it's hard to compete. This is the a amazing recipe to play with for sure.
The recipe provides a great base with yogurt and seasonings and then you can sail from there. Who knows, you might end up in India. Chefs note: Watch out for the cardamon pods...they're a must, but can alert the "
Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala
"I overlooked the pureeing of the garlic/ginger paste, but using it just minced didn't seem to cause a textural or taste issue. I think this is a great base tikka masala recipe and seasonings can be adjusted to taste. The pureeing of the tomatos and sauce gave it a nice thickness even before adding the cream, so you might be able to forgo it alt"
Reviewed Spinach and Mint-Basil Pesto-Stuffed Pork Loin
"Loved this recipe! I was looking for a way to do a stuffed loin that that was different from the traditional fall flavors of apples and dried fruits. This hit the spot! I cooked a 4.5 lb roast on the grill at 350 for about 1 hr-1:15. Watched the temperature carefully. I lost a little stuffing, which a pan would typically catch so if I do "
Reviewed Pesto Mac and Goat Cheese
"This one is going in the recipe box. Thanks Aida. Simple, delicious. How can you go wrong with goat cheese, pesto and pasta?... great combination of flavors!""
Reviewed Rolled Chicken Sandwich with Arugula and Parsley Aioli
"I liked the concept of using the yogurt with the mayo, but it was a bit on the bland side for me. ""
Reviewed Double Mustard Crusted Pork Roast with Jus
"Couldn't bring myself to throw away the veggies. They're too good!""
Reviewed Farro Vegetarian Jambalaya
"Loved this dish! Lots of veggies, flavor, and filling. Doubled the amount of okra, which was nice because some melted in and some pieces were a bit firmer. Used canned diced tomatoes, which gave it a slightly tomato based sauce in addition to the veggie stock. Used recommended stock amount because it took time for the farro to soften. I t"
Reviewed Farro Vegetarian Jambalaya
"Loved this dish! Lots of veggies, flavor, and filling. Doubled the amount of okra, which was nice because some melted in and some pieces were a bit firmer. Used canned diced tomatoes, which gave it a slightly tomato based sauce in addition to the veggie stock. Used recommended stock amount because it took time for the farro to soften. I t"
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