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Reviewed Salisbury Steak

Feb 20, 2013 in Food Network Community Toolbox on

Love this dish..pretty much everything from Ree Drummond I love!! This brings me back to when I was a kid eating Salisbury steak but so much more! I took the advice from another review and added an egg to bind it all together and it worked out great..also added a clove of fresh minced garlic and I didn't have beef bullion so I used a tbsp of Montr"

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