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Joined Date: Nov 08, 2008

My Activity

Reviewed Corn Casserole

"This was my first time making corn casserole...I made it for my husband for father's day...He loved it...very easy side dish...I baked mine for about 10 minutes longer and it was perfect."

Jun 21, 2011 on FoodNetwork.com

Reviewed Corn Casserole

"This was my first time making corn casserole...I made it for my husband for father's day...He loved it...very easy side dish...I baked mine for about 10 minutes longer and it was perfect."

Jun 21, 2011 on FoodNetwork.com

Reviewed Corn Casserole

"This was my first time making corn casserole...I made for my husband for father's day...He loved it...very easy side dish...I baked mine for about 10 minutes longer and it was perfect."

Jun 21, 2011 on FoodNetwork.com

Reviewed EJ's Simple Oven-BBQ Ribs

"VERY GOOD! VERY EASY! Even had the wrong cut of ribs and a different BBQ sauce and they were delicious!"

Jun 18, 2011 on FoodNetwork.com

Reviewed Southwest Georgia Pound Cake

"I just made this cake...It came out very good! Moist and delicious!

Jan 2, 2011 on FoodNetwork.com

Reviewed Peach Cobbler

"SOOOO SOOOO GOOD! I have never made peach cobbler before...This was by far the best peach cobbler I have ever had! PLEASE MAKE THIS! You must use self rising flour...that is key. I also did not use fresh peaches...I used a 29 oz can and it was still divine!

Dec 31, 2010 on FoodNetwork.com

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

"OMG!!!!!!!!!!!!!!!!!! This was absolutely fantastic! The best meat loaf I have ever had! My only change to the recipe was that I used 4 oz of regular canned tomatoes and 4 oz of ROTEL canned tomatoes...My husband and I finished it in less than 24 hours!

Dec 16, 2010 on FoodNetwork.com

Reviewed Peach Cobbler

"SOOOO SOOOO GOOD! I have never made peach cobbler before...This was by far the best peach cobbler I have ever had! PLEASE MAKE THIS! You must use self rising flour...that is key. I also did not use fresh peaches...I used a 29 oz can and it was still devine!

Dec 16, 2010 on FoodNetwork.com

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