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Carbondale, Illinois

Member since Dec 2007

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Reviewed Alden's Grandmother's Cornbread-Kicked Up

Aug 14, 2011 in Food Network Community Toolbox on

This is a great cornbread recipe. Whenever I visit my family and we have ham, beans and cornbread, this is the recipe we use only instead of cornbread we make kicked-up corn muffins so it won't take too much time. Instead of 450 degrees, we set the temperature around 350 to 400 and leave it in the oven for around 15 to 20 minutes. They turn ou...

Reviewed Vanilla Bean Creme Brulee

Dec 3, 2010 in Food Network Community Toolbox on

I have made this creme brulee recipe before and it is really good! I do one thing different though when I make this and that is, instead of using 2 cups of heavy cream and 1 cup of milk, I use 2 cups of milk and 1 cup of half and half so that it will be less rich.

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