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nick.scofield_7257226

Omaha, Nebraska

Member since Feb 2007

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Reviewed Fish Tacos with Chipotle Cream

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Prepared these last night for my wife and I. I used cod for the fish and added a little lemon zest into both my marinade and the Chipotle cream sauce. Turned out to be one of the best and easiest recipes ever. Definitely will be a crowd please when we have guests next time."

Favorited Fish Tacos

Sep 11, 2012 in Recipes on Cooking Channel

Reviewed Oklahoma Joe's Smoked Brisket Flat

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe and it was fabulous. I cut the flat off and did some burnt ends as well. AWESOME!!! I smoked til 165 the put it in the over at 300 until it hit 190. DIdn't take but and hour and a half I think. It was juicy as ever."

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