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nickm0501_13100984

Kettering, Ohio

Member since Aug 2010

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Reviewed Paul's "Make the Whole Crew Happy" Sausage Meatballs with Red Gravy

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow. Seriously. Couple hours start to finish, but oh my. Savory to the nth degree. Do your self a favor, make this recipe! Oh, and don't skimp on the garlic or fennel, they make this sauce what it is! Enjoy...

Reviewed Greek Lamb Phyllo Triangles

Nov 12, 2010 in Food Network Community Toolbox on Food Network

This was the first time I worked with Fillo, and wow was it tricky! It is paper-thin and takes a few times to get used to. Like the first reviewer, I would ignore Emeril's instructions on how to roll up the triangles there is certainly and easier way. As far as taste goes, the lamb is perfectly seasoned. I would prefer slightly less feta but still...

Reviewed Black Pepper and Ginger Chicken Taco with Red Curry-Peanut Sauce and Peanut Relish

Nov 8, 2010 in Food Network Community Toolbox on Food Network

The soy/ginger marinade for the chicken was excellent. I marinated for about 2 1/2 hrs and it was perfect. The other reviewers are right, this needs to more salt! I did not care for the curry peanut sauce, I think the coconut milk ruined was too much. I would make the pepper and ginger chicken again, however.

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