"Wow. Seriously. Couple hours start to finish, but oh my. Savory to the nth degree. Do your self a favor, make this recipe! Oh, and don't skimp on the garlic or fennel, they make this sauce what it is! Enjoy...

"This was the first time I worked with Fillo, and wow was it tricky! It is paper-thin and takes a few times to get used to. Like the first reviewer, I would ignore Emeril's instructions on how to roll up the triangles there is certainly and easier way. As far as taste goes, the lamb is perfectly seasoned. I would prefer slightly less feta but still a good recipe.

"The soy/ginger marinade for the chicken was excellent. I marinated for about 2 1/2 hrs and it was perfect. The other reviewers are right, this needs to more salt! I did not care for the curry peanut sauce, I think the coconut milk ruined was too much. I would make the pepper and ginger chicken again, however.