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nicklil_6288982

Galloway, New Jersey

Member since Oct 2006

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Reviewed pork medallions

Mar 2, 2014 on FoodNetwork.com

So delicious ... Pork Tenderloin is a favorite in my family and this is another wonderful recipe to make. A definite must make !!! Sauce is amazing.

Reviewed roasted stuffed loin of pork

Jan 26, 2014 on FoodNetwork.com

This is truly tasty, easy and Moist.... I did not use a box stuffing mix. I used a bag of fresh stuffing, just like I was making for a turkey. I then let it cool. The extra stuffing I had I just put in a small casserole dish and baked it. I made fresh apple sauce to serve with it. The sweet potatoes did not all roast up completely soft, but will...

Favorited Pork Tenderloin Posole with Bottom of the Bowl Nacho Surprise

Apr 16, 2012 in Recipes on Cooking Channel

Reviewed Sweet and Sticky Caramel-Hazelnut Rolls

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a mixture of Pecans and Walnuts. I cut into 8 rounds. One note to add, do not over bake these.""

Favorited I Can't Believe It's Not Potato Salad!

May 28, 2011 in Recipes on Cooking Channel

Reviewed I Can't Believe It's Not Potato Salad!

May 28, 2011 in Recipes on Cooking Channel

This is a keeper. The whole family enjoyed this, even without the chives. My local store told me that fresh chives were recently recalled. The dressing made more than enough. Worth a try !! "

Reviewed Chicken Fricassee with Tomato Basil Pilaf

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

IThis sauce is amazing !! Worth making.. I used 4 skinless chicken breast and I did overcook it a bit. I used canned whole plum tomatoes and drained them. I used chicken broth and just straight butter. I had brown rice in freezer so I did not make the fresh rice. This was very delicous and will make again, but I will use skin on chicken breast.

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