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nickifin

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Reviewed Sauteed Turkey Cutlets with Avocado Sauce

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

wow! I'm in an extended stay hotel and only have a stove and microwave. I found this recipe since I had already bought the turkey and was tired of the pasta I made with it. I didn't have basil but I can see how that would've made this that much better. I did go chunky with the sauce and had a couple croutons on the side (for crunch! Hotel living ...

Reviewed Sauteed Turkey Cutlets with Avocado Sauce

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

wow! I'm in an extended stay hotel and only have a stove and microwave. I found this recipe since I had already bought the turkey and was tired of the pasta I made with it. I didn't have basil but I can see how that would've made this that much better. I did go chunky with the sauce and had a couple croutons on the side (for crunch! Hotel living ...

Reviewed Mixed Roasted Potatoes with Herb Butter

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make mine with an olive oil, minced garlic, rosemary and pepper mixture (that I refigerate for a bit to let flavors meld) that I pour on before roasting. I also LOVE the sweet potatoes in this (the white, not the red) - I tricked the guys in my family into eating them this way since they are indiscernible from the russets. Parboiling is a must and...

Reviewed Herbed Pork Roast and Creamy Mushroom Gravy

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Served this with a roasted potato trio that I also got from Sandra for Christmas dinner and what a hit! I made an herb butter with fresh garlic and the dried herbs that I spread on top as well as stuffed into the slits - it left a great crust on top. For the gravy I only needed 1 can of soup w half a can of milk - with the juices from the meat the...

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