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MessyNapkin

BELFIELD, North Dakota

Member since Feb 2006

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Added Recipe Photo to Walleye Crab Cakes

Mar 31, 2014 on Food.com

Reviewed Walleye Crab Cakes

Mar 31, 2014 in on Food.com

Fantastic variation! Growing up (and even still now) my family fishes for walleye all year around and have walleye just about weekly. It is nice to have a recipe that is not fired!

Putting the mixture together is easy and made a few adjustments...I added a handful of Parmesan cheese for a little extra flavor and to help stick...

Saved Recipe Mile High Biscuits by Mysterygirl

Feb 28, 2014 on Food.com

Added Recipe Photo to Cooks Country St. Louis-Style Pizza

Jun 24, 2013 on Food.com

Reviewed Biscuits

Jun 24, 2013 in on Food.com

These biscuits are great! I used butter for the full flavor. I also lowered my oven temperature and baked for a bit longer. They get nice and crispy on the outside and tender on the inside. If you want a soft top biscuit, brush with melted butter and if you prefer crispy top, simply skip. If you are looking to get 12 biscuits, they will be pretty...

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