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Joined Date: Mar 02, 2009
"I seldom if ever use Rachel's recipies but this was a very good one. The ginger added nice freshness but next time I will combine the balsamic, sugar, garlic, ginger and let it groove together for an hour or so before marinating the scallops. I'd marinate them for 15 minutes but not too much longer or the scallops will cook in the acid. I did cook them in the oven for 20 minutes (ovens vary) and the scallops were perfectly cooked as well as the bacon ... not crispy and wasn't expecting crispy, but perfectly cooked and was able to cut them (and the bacon) with a fork. Don't forget to season with a dash of sea salt and fresh cracked pepper. A really fresh variation of bacon wrapped scallops.