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Phoenix, Arizona

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Reviewed Roasted Garlic Soup

Jan 24, 2011 in Food Network Community Toolbox on

For those of you who asked, and based upon watching the episode, and no cream used, I think this will be a fine recipe. Instead of using cream, he used the broth he used from the mirepoux for the garlic chicken, thus giving it extra flavor. He also added water. He used the same broth for his gravy for the chicken recipe. I will make both this week...

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