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nicia2277

Los Angeles, California

Member since Jan 2010

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Replied to chile-rubbed chicken breast with kale, quinoa and brussels sprouts salad

Mar 25, 2014 on FoodNetwork.com

That is very good to know that they children enjoyed it. Mine range 4-10 and are very skeptical of anything outside of the southern soul food I normally cook. Thanks for your post. It's most helpful.

Replied to chile-rubbed chicken breast with kale, quinoa and brussels sprouts salad

Mar 25, 2014 on FoodNetwork.com

That is very good to know that they children enjoyed it. Mine range 4-10 and are very skeptical of anything outside of the southern soul food I normally cook. Thanks for your post. It's most helpful.

Reviewed Orange-Balsamic Glazed Chicken

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last night and I am glad to say that it was very G OO D GOOD!!!!! After reading comments about the glaze being runny, I under cooked the chicken then added it to the sauce. It came out perfecto. I used Rachael Ray's 4% acidity balsamic, it has less of a strong flavor. I also added 1tbl of honey, and extra 1/4 cup of the orange marma...

Reviewed Not-sagna Pasta Toss

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was great and the kids enjoyed it too. That is always a plus in my book. Way to go Rachael Ray. Thanks!!!"

Reviewed Grilled Salmon with Chinese Barbeque Sauce

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is AWESOME!!!! Especially for those who like sauce on the sweeter side. Its sweet, spicy, and savory all in one. What could be better than that. Another family fav courtesy of the Neely's."

Reviewed Gulf Shrimp Jambalaya

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading the reviews, being a southern gal living in Cali, a "roux" is made for gumbo. Jambalaya is made incorporating the rice as it cooks. But, if your personal preference is too add it on top or on the side of the other ingredients, then that's fine. However, it will be more of a runny gumbo than jambalaya. I also think that the reviewer w"

Reviewed Paula Deen Savannah High Apple Pie

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am a visual eater, and by the looks of that picture, it is definitely not something that I would try. It looks like a brown mess. :-("

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