"Made this last night and I am glad to say that it was very G OO D GOOD!!!!! After reading comments about the glaze being runny, I under cooked the chicken then added it to the sauce. It came out perfecto. I used Rachael Ray's 4% acidity balsamic, it has less of a strong flavor. I also added 1tbl of honey, and extra 1/4 cup of the orange marmalade,"

"It was great and the kids enjoyed it too. That is always a plus in my book. Way to go Rachael Ray. Thanks!!!"

"This is AWESOME!!!! Especially for those who like sauce on the sweeter side. Its sweet, spicy, and savory all in one. What could be better than that. Another family fav courtesy of the Neely's."

"After reading the reviews, being a southern gal living in Cali, a "roux" is made for gumbo. Jambalaya is made incorporating the rice as it cooks. But, if your personal preference is too add it on top or on the side of the other ingredients, then that's fine. However, it will be more of a runny gumbo than jambalaya. I also think that the reviewer w"

"I am a visual eater, and by the looks of that picture, it is definitely not something that I would try. It looks like a brown mess. :-("