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Bellwood, Illinois

Member since Jan 2010

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Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Feb 23, 2013 in Food Network Community Toolbox on

Delicioso!! The flavors of the rice with the fish provided a perfect pairing. I didn't have salsa so I subbed a can of diced tomatoes, chopped jalepenos, onion and some Ortega taco sauce for the salsa which turned out GREAT! I also subbed flat leaf parsley for cilantro (my honey doesn't like cilantro) and the dish didn't miss a beat. I also only u"

Reviewed Brandied Curry Chicken with Grapes

Aug 24, 2012 in Food Network Community Toolbox on

The curry chicken came out great! The dish was relatively easily to make. I used what was already in my kitchen, so I subbed: bonesless/skinless breasts (for boned breasts/thighs, Crown 7 whiskey (instead of brandy, onion (instead of shallots, skipped the dill added sliced mushrooms. I served the curry chicken with some leftover pasta so I skipped"

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