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nicholas.longo

Braselton, Georgia

Member since Jan 2008

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Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Fantastic, however I did not get the caramel apple sauce right... Anyone know what temperature to get the syrup to before adding the cream mixture? Some hard facts such as 230 degrees would be much more useful than "deep amber color". Anyone have that kind of information?

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