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nichinose_2170622

Arlington Heights, Illinois

Member since Feb 2005

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Reviewed Chocolate Spiced Pork Chops

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy!!! Didn't consider that I was making only 2 chops when I made the rub for 4 and I also had to fake italian seasoning. It was really good, but I left it in the oven longer while other things were cooking and they were a little dry. My fault, not the recipe."

Reviewed Chocolate Spiced Pork Chops

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy!!! Didn't consider that I was making only 2 chops when I made the rub for 4 and I also had to fake italian seasoning. It was really good, but I left it in the oven longer while other things were cooking and they were a little dry. My fault, not the recipe."

Reviewed Paccheri Pasta with Cauliflower and Spinach

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Saw this on Sunday morning and stopped at the grocery store on the way home. The only change I made was to reduce with wine instead of vegetable stock because it seemed silly to open an entire can for 1/4 cup. It also took forever to cook the pasta so the cauliflower did get a little soggy, but it was still absolutely fabulous. My vegetarian daughter...

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