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nicandbean

Member since Oct 2012

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Reviewed Malaysian Black Pepper Clams

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

An absolute winner! I substituted mussels for clams, and people gobbled this up like you can't even imagine - - I will definitely be making this again - it's my "blow their minds" go-to dish from now on!"

Reviewed Curried Crab with Coconut and Chili

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was tasty - and yes the sweetness of the crab worked really well with the spice of the sauce... only issue I had was dealing with the crab... After 3 hours in the freezer - his limbs were frozen, but he was still moving... I had to kill him with a knife... after which I realized many of his legs were frozen solid - which I fe"

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