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niamh1969_5629397

north hills, California

Member since Jun 2006

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Reviewed Company Pot Roast

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this on Christmas eve and it was such a hit with my family.My seven year old has asked me to to make it for his birthday, high priase indeed. I used a 3 lb boneless sirloin tip "tied roast" as I don't like the fat of beef chuck. The flavor was great. A great wine is " La Veille Ferme", from Rhone Valley Vineyards, you can find it easly enou"

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