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Reviewed Seared Scallops

Mar 16, 2013 in Food Network Community Toolbox on

Cooking Hint - Use a larger skillet than you think you need. Even when you dry your scallops they will still produce water in the pan. If your pan is too small then you will end up boiling your scallops once you turn them over. Start with the pan hot and let the water boil out of the butter. (That is what the recipe means when it says to wait u"

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