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Joined Date: Mar 16, 2013
Reviewed Seared Scallops
"Cooking Hint - Use a larger skillet than you think you need. Even when you dry your scallops they will still produce water in the pan. If your pan is too small then you will end up boiling your scallops once you turn them over. Start with the pan hot and let the water boil out of the butter. (That is what the recipe means when it says to wait u"
Scientist. I want to know WHY we do what we do when we are cooking. Thus, Alton Brown is my favorite chef. When my kids were little (about 8 years old) his show was one of their favorites. I guess we all miss Bill Nye the Science Guy.