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ni2cocoa

New York, New York

Member since Jul 2009

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Reviewed Eton Mess

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unbelievable dessert. Tastes as good as it looks, and couldn't have been easier to make. We didn't have framboise, so we used benedictine instead. Just wonderful. Will make this again and again.

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