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Huntington Beach, California

Member since Jun 2009

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Reviewed Chicken Piccata

Mar 3, 2013 in Food Network Community Toolbox on

One of the first things i tried by myself. My whole family loves it and regularly requests it! Modified the sauce a little bit and tastes great! I omit the chicken stock/water, using only lemon juice and some white wine as the liquid. Mix in some granulated garlic (we're all garlic lovers at my house and just a touch of cayenne pepper. Gives it a "

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