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Baltimore, Maryland

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Reviewed Chocolate Sour Cream Pound Cake

Aug 27, 2012 in Food Network Community Toolbox on

After reading many of the reviews I made this an added 2 more tblps of butter so it would not be dry. It was wonderful! The entire family gobbled it up. I use AP flour because I don't have cake flour, but it was moist and delicious with just a perfect chocolaty flavor without feeling really heavy. VERY easy to make and bake! I will continue t"

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