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nhhshubs

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Replied to baked shrimp scampi

Aug 8, 2014 on FoodNetwork.com

I couldn't agree more. I hate the new site.

Reviewed Roasted Shrimp Cocktail

Oct 23, 2013 on FoodNetwork.com

I'll never boil shrimp again. This roasting method made the shrimp taste so much better!

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love extra veggies in my meatloaf, so tried this last night. Sorry, this is the first recipe of Bobby Flay's that my family did not like. Texture was odd, taste too vinegary. Obviously lots of other people like it but for us, we couldn't even eat it. "

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love extra veggies in my meatloaf, so tried this last night. Sorry, this is the first recipe of Bobby Flay's that my family did not like. Texture was odd, taste too vinegary. Obviously lots of other people like it but for us, we couldn't even eat it. "

Reviewed Roasted Shrimp Cocktail

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I must agree with the writer who used vegetable oil; it doesn't alter the shrimp flavor like olive oil does. Also, being from Maryland, I use Old Bay instead of the salt and pepper. With that, I don't even need a cocktail sauce."

Reviewed Old-Fashioned Apple Crisp

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! I didn't have any oranges or lemons, so I substituted a tablespoon of orange marmalade and a little Realemon juice. Turned out great!"

Reviewed Pasta Primavera

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made this - yummy! An entire meal in one dish is so helpful for busy evenings. The stated time of 50 minutes to prepare is a long estimate. It only took me a few minutes to chop the veggies and prep, so it only took me 30 minutes from start to finish. I'll be making this often."

Reviewed Lemon Tea Cake

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh my gosh this is good! I didn't have an 8x8 pan, so used cupcake pans and baked for 15 minutes. It made 12 little cakes of the best lemon cake I've ever eaten. And then it dawned on me that this was even better than a whole cake, because I'm freezing half of them to have little individual snacks whenever I want. "

Reviewed Chilled Corn Soup

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sorry. Too sweet. Tasted like a bowl of sugar syrup."

Reviewed Coconut Chicken Lollipops with Tropical Ketchup and Anaheim Chile Sauce

Jul 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just one word - amazing!"

Reviewed Spaghetti Midwestern

Jul 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Had a strange taste, maybe due to the nutmeg which didn't seem to go with the other ingredients at all. We threw out the whole batch after just a few bites."

Reviewed Eggplant Zuppa

Jun 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've never liked eggplant....until now! This is fabulous. I wish Food Network would show Ippy's chili recipe from this week, too."

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