"I love extra veggies in my meatloaf, so tried this last night. Sorry, this is the first recipe of Bobby Flay's that my family did not like. Texture was odd, taste too vinegary. Obviously lots of other people like it but for us, we couldn't even eat it. "

"I love extra veggies in my meatloaf, so tried this last night. Sorry, this is the first recipe of Bobby Flay's that my family did not like. Texture was odd, taste too vinegary. Obviously lots of other people like it but for us, we couldn't even eat it. "

"I must agree with the writer who used vegetable oil; it doesn't alter the shrimp flavor like olive oil does. Also, being from Maryland, I use Old Bay instead of the salt and pepper. With that, I don't even need a cocktail sauce."

"Wonderful! I didn't have any oranges or lemons, so I substituted a tablespoon of orange marmalade and a little Realemon juice. Turned out great!"

"Just made this - yummy! An entire meal in one dish is so helpful for busy evenings. The stated time of 50 minutes to prepare is a long estimate. It only took me a few minutes to chop the veggies and prep, so it only took me 30 minutes from start to finish. I'll be making this often."

"Oh my gosh this is good! I didn't have an 8x8 pan, so used cupcake pans and baked for 15 minutes. It made 12 little cakes of the best lemon cake I've ever eaten. And then it dawned on me that this was even better than a whole cake, because I'm freezing half of them to have little individual snacks whenever I want. "

"Sorry. Too sweet. Tasted like a bowl of sugar syrup."

"Just one word - amazing!"