"Fast. Flavorful. Easy. It's just Good Eats."

"This was not 'easy'. There are 3 parts to cook in this recipe and timing them all together can be a bit of a challenge. I substituted all the potatoes for Red and Yukon and onions- brown for white, and Sauvignon Blanc for Chardonnay since that's what I had. It was a little disappointing except for the chicken. That was very flavorful. Potatoes whe"

"This was not 'easy'. There are 3 parts to cook in this recipe and timing them all together can be a bit of a challenge. I substituted all the potatoes (for Red and Yukon and onions (brown for white and Sauvignon Blanc for Chardonnay since that's what I had. It was a little disappointing except for the chicken. That was very flavorful. Potatoes whe"

"Great recipe. Can't go wrong with Shrimp and grits. I gave it 5 stars to be fair even though I had to substitute some of these mexican ingredients. I didn't have Chorizo sausage so I used Bob Evans and pre-seasoned it with cumin, chili powder and cider vinegar as a dry marinade. Used cheddar monterey jack instead of pepper jack Velveeta cheese. We"

"This was a good healthier alternative to deep fried catfish which I was looking for. The best recipe however is Paul Prudhumme's fried Fish with Pecan Butter Sauce and Meuniere Sauce. It's more work but the Meuniere sauce is very rich and flavorful, using soup stock, garlic, butter, flower, Worcestershire sauce. The best fish dish I've ever tasted"